7 Must-Try Restaurants and Bars for a Perfect New Year’s Eve in NYC

I’ve been to New York City countless times, but there’s something electric about visiting for the Times Square ball drop. The crowds, the lights, the confetti—it’s a spectacle unlike any other. But to truly enjoy the experience, you need to plan where to eat and drink. Standing in the cold for hours calls for a celebratory cocktail or a hearty meal before or after. After several trips to the city during New Year’s, I’ve nailed down the best spots to make your visit unforgettable.

The Bazaar by José Andrés at The Ritz-Carlton NoMad

For a dining experience as memorable as your Times Square adventure, The Bazaar by José Andrés is a must. Located in the Ritz-Carlton NoMad, this upscale restaurant by the World Central Kitchen chef exudes elegance with its sleek, modern decor and intimate ambiance. Indulge in unique creations like the liquid manzanilla olives—a personal favorite—that burst with flavor.

The menu fuses Spanish and Japanese fare, with each dish presented as a culinary masterpiece. Highlights include the wagyu airbread, the bluefin tuna with fried egg, and the black cod, served with a frothy tomato miso and fermented black bean rub. Pair your meal with creative cocktails or dive into their extensive Japanese whiskey menu. If you’re up for a culinary journey, the tasting menu options are worth savoring. Bazaar is the kind of place you’ll want to linger, soaking in the vibrant energy of NYC.

Briscola Trattoria

In the Crown Heights neighborhood of Brooklyn, Briscola Trattoria combines the charm of an old-school Italian eatery with dishes that feel like a warm hug. Chef Silvia Barban and her partners have created a cozy space with red-and-white checked tablecloths and vibrant walls.

The food takes center stage here. The menu offers comforting classics like the Tagliatelle Al Ragù, a rich Bolognese topped with Parmigiano Reggiano. My friend and fellow travel writer Brandon Schultzcouldn’t stop raving about the Bomba Di Silva—a plate-sized arancini filled with tomato-baked rice, mozzarella, green peas, meatballs, and basil.

On NYE Briscola is offering a special 4-course dinner followed by dessert cart selections for $110 per person.

The Portrait Bar

Nestled inside The Fifth Avenue Hotel in NoMad, The Portrait Bar feels like an effortlessly cool hideaway perfect for winter in New York City. Its moody lighting and eclectic artwork set the tone for an intimate evening. The cocktail menu spans the globe, featuring creations like the Marrakech – Morocco, a tart, frothy mix of beach plum gin, nardini mandorla, smoked cinnamon, lemon, and egg white.

Non-drinkers are also in for a treat with balanced mocktails that rival the complexity of their alcoholic counterparts. The bar menu shines with standout bites like The Burger, made with dry-aged beef, melty cheddar, and a special sauce on a brioche bun.

If you’re still hungry, head to Café Carmellini in the same building. This fine dining spot fuses French and Italian cuisine with a New York flair, set in stunning Renaissance Revival surroundings.

JIMMY Rooftop Bar at ModernHaus SoHo

For jaw-dropping skyline views, head to JIMMY, a chic rooftop bar perched atop the ModernHaus SoHo. The decor balances urban sophistication with cozy touches, featuring floor-to-ceiling windows and plush seating.

During a recent visit, I fell for the Flamingo Mango Martini, made with Clase Azul Mezcal, Tanteo Habanero Lime, and mango—a perfect mix of sweet and smoky. The vibe is exclusive, with a strict dress code and door policy, so be sure to plan accordingly.

On December 31, JIMMY is hosting an “Eyes Wide Shut” party featuring burlesque, a DJ, a midnight champagne toast, and passed canapés.

Tziki Souvlaki

Tziki Souvlaki is the perfect Greek lunch spot to fuel your adventures when exploring Chelsea. This casual eatery offers affordable souvlaki pitas bursting with flavor.

Choose from protein options like chicken breast (I loved mine with halloumi and fries) or pork shoulder cooked to perfection on the spit. Vegetarians will love the Tahini Wild Mushroom Souvlaki, with crispy oyster mushrooms and bold flavors. Their Greek salad and Tzatziki are equally excellent.

Located near Chelsea Market and the High Line, Tziki is an ideal stop before heading to your New Year’s Eve festivities.

The Bedford on Stone Street

In the Financial District, The Bedford on Stone Streetis a gastropub that feels both vintage and modern. The cobblestoned charm of Stone Street pairs perfectly with the restaurant’s leather banquettes, exposed brick, and warm lighting.

The menu is all about elevated comfort food. Start with a dozen oysters (raw or grilled, with East and West Coast varieties), then move on to appetizers like blue crab beignets or artichokes ala romana. The Bedford shines with its starters and laid-back vibe, making it a great spot to warm up after exploring downtown.

La Grande Boucherie

For a taste of Paris in Midtown, La Grande Boucherie delivers. With soaring ceilings, Art Deco details, and a buzzing ambiance, it’s a dreamy brasserie experience.

Start with the classic French onion soup or beef tartar. The steak frites are perfectly executed and ideal for a hearty pre- or post-ball drop meal. The covered, heated outdoor terrace offers prime people-watching and an escape from the Times Square chaos.

Why Now Is the Perfect Time to Visit NYC

Visiting New York City for the Times Square ball drop is an unparalleled experience, but the city offers so much more. From world-class dining to rooftop bars with breathtaking views, these spots ensure your trip is unforgettable. Whether you’re indulging in handmade pasta or sipping on a creative cocktail, NYC promises to be as iconic as the ball drop itself. Book your reservations early and embrace the magic of the Big Apple.

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