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Pierpont culinary instructors earn ‘next level’ professional certification
Apr. 16—FAIRMONT — Two culinary instructors from Pierpont Community and Technical College are now among the top of the profession. Instructors Sara Feltz and Anthony Anobile recently achieved the level of Certified Executive Chef through the Jacksonville, Florida-based American Culinary Federation. According to the ACF, an individual must have at least five years of experience […]